Litchi Honey Roasted Carrots Recipe

Honey is a versatile ingredient that can add sweetness and depth of flavor to a variety of dishes, including desserts, salads, and even savory dishes. In this recipe, we will be using honey to create a delicious and healthy side dish – honey-roasted carrots. Not only is this dish easy to make, but it's also a great way to get your daily dose of vitamin A and fiber.

Ingredients:

• 1 lb. of carrots, peeled and sliced

• 2 tbsp. of Litchi honey

• 2 tbsp. of olive oil

• Salt and pepper to taste

• Fresh parsley (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together honey, olive oil, salt, and pepper until well combined.

3. Add the sliced carrots to the bowl and toss until they are evenly coated with the honey mixture.

4. Arrange the carrots in a single layer on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and caramelized.

5. Remove the carrots from the oven and transfer them to a serving dish. Garnish with fresh parsley, if desired, and serve immediately.

This recipe is perfect for a quick and healthy weeknight side dish, and the sweetness of the honey perfectly balances the natural bitterness of the carrots. The caramelization process in the oven brings out the natural sweetness of the carrots even further, making them a perfect complement to any main dish.

Litchi Honey-roasted carrots are a simple yet delicious way to incorporate more vegetables into your diet while satisfying your sweet tooth. This recipe is easy to make, and the combination of honey, olive oil, salt, and pepper brings out the natural sweetness of the carrots and creates a depth of flavor that will leave you wanting more. Give it a try, and you won't be disappointed!